I now know why people hire wedding coordinators. And I think that while I could be a good one, planning one in 4 months is pushing the luck. It’s not quite the same thing as “this pen costs $5 and this pen costs $3 but the first one looks prettier” so you juggle between esthetics vs. price. Here you have so many variants, you go nuts trying to keep track of it all. Venue A might have gorgeous windows and a nice layout and a good location but costs $55/person. Venue B has better food, OK layout and general aura, good location but their food costs $52/person. Add on the alcohol bill for Venue A plus tax plus 16% gratuity. Add on the alcohol bill for Venue B which only has the option for an open bar or cash bar plus tax plus 18% gratuity. And mind you, you never have just two locations – there are always several. And how do you choose when all the factors are on the table simultaneously and it’s no longer price vs. look? It’s also about the cost of alcohol, general aura, whether you can have dancing there or not, and the list goes on…
I’ve thought about just doing the church and going home for cake and pictures. And then I also thought that this is one day everybody is supposed to get. Something to look back on, to remember when you’re old and wrinkly but still together, retired, walking hand in hand in the park. Will it really matter what our menu was like when we are remembering it then? As long as it isn’t so terrible, it’s not edible, the food is food. And I do get butterflies thinking about our first dance and our cake cutting and the toasts people will make… It’s a day of love. And while I welcome it with open arms, I wonder if all love has to be worked so hard for. Some venues try to negotiate your date with you, other venues tell you you can only decorate the room right before your reception, and so on. Maybe this is a test of how flexible you can be to keep compromising?




